Reviews

Ahead of Chad Hyatt's East Coast visit to forage with MHMA members and then present a cooking demonstration at the Culinary Institute of America, here's a look at the book that's earned him wide recognition. The Mushroom Hunter's Kitchen (The Experiment Publishing) collects 120 recipes for wild and cultivated mushrooms, and reviewers keep pointing to the same thing: it doesn't lean on the usual suspects. David Arora, author of Mushrooms Demystified, praised it for going beyon