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MycoBrew Workshop

May 2, 2015 @ 9:30 am - 3:30 pm

| $15

Event Navigation

  • « Lyme and Other Tick-Borne Diseases
  • Cancelled: Mothers Day Morel Walk »
Upcoming MycoBrew workshop!

One of our members had graciously decided to give a beer brewing workshop using mushrooms. Info below!
 
The date will be May 2nd @9:30 am at my home ​in High Falls, NY and will take about 6 hrs to complete.

The limit is 10 people so each of you will get about a gallon of beer from the 10 gallon batch we will be making. We’re going to do a partial mash beer using extract and grains.

The cost will be $15 dollars per person, payable when you sign up which will cover the costs of all supplies.
I will cover all grain b​rewing (​m​ashing the grains), extract brewing​, ​equipment,​ ​small ​b​atch brewing​ ​(which you can do in your​ own k​itchen)​,​​ ​and ​r​esources,​ such as​ w​h​ere to get ingredient​s and​ suppl​ies online​.

​

Because of the season ​we’re going to​ use dried mushrooms.  If anyone has some to share, that would be great. We will be using Chanterelles this time, but if anyone has dried candy caps, please let me know.

​I​ will provide some chili, snacks, and refreshments. Please bring a small dish to share.
We will have grains left over so we could get some oyster mushroom sawdust spawn and inoculate the left over grains. Anyone is welcome to take the spent grains to take home.
​T​here will be a follow up a few weeks l​at​er to bottle our beer​.
I​’​ll send out a form to you ​s​tating that you have no ​g​luten allergies,​ problems consuming mushrooms​,​ or problems drinking alcohol and are at least 21 years of age.  ​It s​hould be a great time​!​

​Please email me (below) to sign up, and I will give you directions.​
​If you have any questions, let me know.
Sincerely,
Ray Sykes
RosendaleBrewing@hvc.rr.com
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Details

Date:
May 2, 2015
Time:
9:30 am - 3:30 pm
Cost:
$15

Venue

Rosendale Brewing
Mossy Brook Rd. , High Falls, NY 12440 United States
Website:
https://www.facebook.com/pages/Rosendale-brewing-Company/344885778967668

Organizer

Mid-Hudson Mycological Association

One comment


  • Renato

    Sounds great Chef John. Now if I can only find the sottocenere chseee. If my favourite chseee seller at the market can’t help me I may be snookered. My town is NOT a hot bed of gourmands. The local palette is very bland for the most part. Looking forward to hearing more about that BBQ sauce. I hope your store front will ship to Canada.

    December 01, 2015
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