I will cover all grain brewing (mashing the grains), extract brewing, equipment, small batch brewing (which you can do in your own kitchen), and resources, such as where to get ingredients and supplies online.
Because of the season we’re going to use dried mushrooms. If anyone has some to share, that would be great. We will be using Chanterelles this time, but if anyone has dried candy caps, please let me know.
I will provide some chili, snacks, and refreshments. Please bring a small dish to share.
We will have grains left over so we could get some oyster mushroom sawdust spawn and inoculate the left over grains. Anyone is welcome to take the spent grains to take home.
There will be a follow up a few weeks later to bottle our beer.
I’ll send out a form to you stating that you have no gluten allergies, problems consuming mushrooms, or problems drinking alcohol and are at least 21 years of age.
It should be a great time!
Please email me (below) to sign up, and I will give you directions.
If you have any questions, let me know.